
Sweet Ricotta Cheese Dip
Okay, so I always buy the big tub of ricotta cheese because it’s technically cheaper, but then I always have ricotta cheese leftover. What do...
Okay, so I always buy the big tub of ricotta cheese because it’s technically cheaper, but then I always have ricotta cheese leftover. What do...
I LOVE when I can indulge without feeling guilty. That’s where these delicious Pumpkin Muffins come in! They have greek yogurt instead of butter or...
When is it too early to start putting pumpkin in everything? August? I think NOT. I don’t know why I’ve been craving pumpkin so much...
These are the kinds of recipes that excite me! Anyone can make butter and sugar taste good, but making healthy ingredients taste good is a...
I’m always a little skeptical when I start creating a “healthy” recipe. As a recent (semi-)convert to clean eating, I never think a gluten-free, dairy-free,...
I know, “healthy gooey butter cake” is the definition of an oxymoron. How on earth can you make a cake that is supposed to be...
Last week’s recipe was DELICIOUS, but I definitely need to get back on the healthy-eating train. This week’s recipe has no gluten, dairy, or refined...
I’m still trying my darndest to eat relatively healthy no matter how many times Derek suggests eating chocolate chips straight out of the bag. Cinnamon...
I was gifted some cajeta, which is caramel made with goat’s milk. It was SO GOOD. SERIOUSLY SO GOOD. I CAN’T GET OVER HOW GOOD...
Can you believe Derek actually said this recipe tastes BETTER than regular pecan pie. This gluten/dairy/sugar-free recipe made with monk fruit sweetener is BETTER than...
© 2023 — Lauren Gaw
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