What’s better than a giant chocolate chip cookie? A giant chocolate chip cookie topped with ice cream and cooked in a skillet that you dig right into with a spoon. Yeah, it’s just as good as it sounds.
Cannabis Chocolate Chip Pizookie
Servings: 8
Equipment
- 10" skillet
- Oven
Ingredients
- 1 cup butter melted
- 1/2 tablespoon cannabis butter melted
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2¾ cups all-purpose flour
- 1/4 teaspoon kosher salt
- 1 teaspoon baking soda
- 1 cup chocolate chips
- Vanilla Ice Cream optional, but not really
Instructions
- Preheat oven to 350° F.
- In a large mixing bowl, combine the melted butters and both sugars. Add the vanilla extract and eggs and mix until combined.
- In a separate mixing bowl, whisk together the flour, salt, and baking soda.
- Gradually add flour mixture to the wet ingredients and mix until just combined. Gently fold the chocolate chips in by hand.
- Grease a 10″ cast iron skillet with with butter or spray with non-stick cooking spray. Transfer the batter into the skillet and spread into an even layer.
- Bake for about 25 minutes or until the top is golden brown. Don’t overbake because you still want the middle to be nice and gooey. Remove from the oven, top with ice cream, grab some spoons, and dig right in!
