When I was a kid, some of my favorite mornings were when my mom made blueberry muffins. I think it was a Betty Crocker box mix, but they always came out perfectly, with the crispiest, crunchiest tops. While those muffins will always have a special place in my heart, they don’t even have real blueberries in them. Seriously, I just looked it up and they’re made with “Artificially Flavored Blueberry Bits (dextrose, Palm Oil, Corn Flour, Citric Acid, Artificial Flavor, Blue Lake 2, Red Lake 40)” YUCK! Here’s my version of those muffins, with real blueberries, and in cookie form because we all know the top of the muffin is the best part.
Cannabis Blueberry Muffin Top Cookies
For the cookies
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter softened
- 2 tablespoons cannabis butter softened
- 3/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 egg at room temperature
- 1 1/2 teaspoons vanilla extract
- 1/4 cup milk
- 1 1/2 cups fresh or frozen blueberries
For the topping
- 3 tablespoons cold unsalted butter cut into small cubes
- 1/2 cup all-purpose flour
- 3 1/2 tablespoons granulated sugar
- Preheat oven to 350 F
- To make the cookies, whisk the flour, baking powder, and salt together in a medium bowl and set aside.
- With a handheld or stand mixer, beat the butter, granulated sugar, and brown sugar together until creamy.
- Add the egg and vanilla extract and beat on low speed until combined.
- Alternate adding the dry ingredients and milk, and beat everything until it’s just combined.
- With a wooden spoon or rubber spatula, gently fold the blueberries in by hand.
- To make the crumble topping, combine all ingredients in a small bowl and rub together using your hands until course crumbs form.
- Scoop cookie dough by the tablespoon and place 2-3 inches apart on a baking sheet lined with parchment paper.
- Gently flatten each cookie dough ball and top with a generous sprinkling of crumble topping.
- Bake for about 15 minutes or until edges turn golden brown and the top of the cookie springs back when touched.