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Cannabis Cookie Dough Balls

Edible cookie dough -- a dream come true!
Prep Time10 mins
Course: Dessert
Cuisine: American
Keyword: chocolate, chocolate chip, cookie dough
Servings: 24


  • cups flour
  • 2 tablespoons cannabis butter melted
  • 6 tablespoons unsalted butter melted
  • ¼ cup brown sugar packed
  • ½ cup granulated sugar
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • 1 cup chocolate chips
  • ¼ cup milk


  • Spread flour onto a baking sheet and bake at 350° for five minutes.
  • Whisk together cannabis butter, unsalted butter, brown sugar, granulated sugar, vanilla extract, and salt.
  • Fold in flour, then the chocolate chips.
  • Add milk a tablespoon at a time until you reach the consistency that you want. Keep it dryer if you're forming balls, or add milk if you want to serve the cookie dough as a spread or dip.
  • Roll dough into 1½ tablespoon sized balls and store in the refrigerator.



I used heavy whipping cream for a thicker, richer cookie dough balls, but any kind of milk (including nut milks) will work.