Everything you need to know about cooking with cannabis!

These 9 tips and tricks will help you make successful cannabis recipes at home, every single time.

You can make any recipe cannabis infused by substituting one of the ingredients with a cannabis infusion. Butter, coconut oil, and olive oil are easy choices, but you can also use infused milk, sugar, or honey!
The potency is different every time you make a new infusion (even if you use the same ratio of ingredients!), so I always try a ¼ teaspoon to see how it affects me and adjust my recipes from there.
I always make my recipes on the milder side because you can always eat more! And who only wants to eat a bite of a cookie anyway? I'd rather have 2!
I like to store my cannabis butter or oil in the freezer, so I use an ice cube tray to pre-measure ½ tablespoon portions. Then I can easily thaw out exactly what I need.
Always bring your cannabis butter to room temperature so it will mix evenly with the rest of your ingredients. I usually melt it when my recipe allows.
Make sure to mix extreeeeemely well to make sure that all of your servings are the same dosage.
Melt your coconut oil! This goes for both regular and cannabis infused. Since coconut oil stays solid at room temperature, it won't mix into your recipe well. I like to melt both of my coconut oils together and mix them before adding them to my batter.
Use decarboxylated cannabis to get the most out of your infusions.
Trim is perfect for cooking with. No need to spend extra money on high quality flower!