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Cannabis Infused Horchata
This cannabis infused horchata is light, refreshing, and perfect for Cinco de Mayo!
Prep Time
15
minutes
mins
Soaking Time
8
hours
hrs
Course:
Drinks
Cuisine:
Mexican
Keyword:
dairy
Servings:
4
Equipment
Blender
Ingredients
1
cup
white rice
uncooked
4
cups
water
1
cup
cannabis infused milk
2/3
cup
granulated sugar
1/2
tablespoon
ground cinnamon
1/2
tablespoon
vanilla extract
Instructions
Combine rice with water and soak for 8-10 hours in the refrigerator.
Pour the rice and water into a blender and blend on low for 3-5 minutes.
Pour blended rice mixture through a fine mesh sieve and then back into the blender.
Add cannabis milk, granulated sugar, cinnamon, and vanilla extract and blend until well combined.
Pour over ice and garnish with ground cinnamon if desired.
Video
Notes
Makes 4 servings. Approximate serving size = 1 1/4 cup.