Chewy Chocolate Cannabis Crinkle Cookies
Chewy, chocolate-y, and super easy chocolate cookies!
Servings: 30
Equipment
- Baking sheet
- Stand or hand mixer
- Small cookie scoop
Ingredients
- 1½ cups all-purpose flour
- 1/2 cup cocoa powder
- 1½ teaspoons baking soda
- 1/2 teaspoons salt
- 12 tablespoons unsalted butter melted and slightly cooled See above for substitution notes
- 1 cup sugar
- 2 tablespoons unsulphered molasses
- 1 egg room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon espresso powder
- 1/2 cup sugar for rolling
Instructions
- In medium bowl whisk together flour, cocoa powder, baking soda, and salt.
- In a large bowl, mix together the butter and sugar. Add the egg, vanilla extract, molasses, and espresso powder.
- Stir the dry ingredients into the wet until just combined. Cover and chill dough for at least 1 hour.
- When ready to bake, preheat oven to 350 degrees. Using a small cookie scoop, scoop dough into balls, and roll them in the remaining white sugar. Place cookies 2 inches apart onto parchment lined baking sheets.
- Bake cookies, one sheet at a time, for 10-12 minutes, until cookies are puffed, centers are set and they are beginning to form cracks. Do not overbake. Leave on sheets until the bottoms are stiff and transfer to a wire rack to cool completely.
Video
Notes
These cookies are so easy to make ahead (hello holidays!) and freeze extremely well, raw or baked! I actually love eating them frozen.