Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Dairy Free, Gluten Free, Health Bar, Healthy, Paleo, Vegan
If you are gluten free, be sure to use certified gluten free oats.
This recipe is perfect for substitutions! You can use any non-dairy milk, any nut butter, and pretty much any mix-in. Try different nuts, chocolate chips, dried fruit, even fresh fruit! Cater to your tastes or whatever you have on hand.