Go Back

Mocha Chocolate Chip Muffins

These chocolate chip muffins are perked up with a little bit of coffee. Talk about a good morning!
Prep Time10 minutes
Cook Time18 minutes
Course: Breakfast
Cuisine: American
Keyword: chocolate, chocolate chip, Coffee, muffins
Servings: 12

Equipment

  • Muffin tin

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup packed brown sugar
  • 1 cup milk
  • 1/3 cup coconut oil melted (I substituted 1 tablespoon of cannabis coconut oil)
  • 1 tablespoon espresso powder or instant coffee granules
  • 1 egg
  • 1 cup dark or semisweet chocolate chips

Instructions

  • Heat oven to 400°F and line a muffin tin with paper baking cups.
  • In medium bowl, whisk together flour, cocoa, baking powder and salt; set aside. In large bowl, beat brown sugar, coconut oils, coffee and egg. Whisk in milk and then stir in flour mixture until just combined. Fold in chocolate chips. Divide batter evenly among muffin cups.
  • Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Immediately transfer to a wire rack to cool completely.

Video

Notes

These muffins only mildly taste of coffee. To increase the coffee flavor, you can add more espresso powder!