Preheat oven to 350°F.
In a medium sized mixing bowl, whisk together flour, cocoa powder, baking powder, and salt and set aside.
In a large mixing bowl, beat together cannabis butter, unsalted butter, and granulated sugar until fluffy and light yellow.
Mix in the eggs one at a time, then the apple sauce, vanilla extract, and Bailey's Irish Cream.
Gradually add the dry ingredients and mix until just combined. Then, stir in the hot water, making sure to scrape the sides of the bowl.
Line two muffin tins with cupcake liners and fill each cup 2/3 full. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.