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Cannabis Coconut Ladoo

These delicious coconut balls are traditional Indian sweets typically made for festivals or other celebrations, but they're great any time and so easy to make!
Prep Time10 minutes
Cook Time5 minutes
Course: Dessert
Cuisine: Indian
Keyword: candy, Coconut, Coconut Flour
Servings: 12

Equipment

  • Food processor
  • Stove top
  • Sauce pan
  • Small cookie scoop

Ingredients

  • 2 cups unsweetened, shredded coconut dried or fresh
  • 3/4 teaspoon ground cardamom
  • pinch salt
  • 1/3 cup full fat coconut milk
  • 2 teaspoons cannabis coconut oil
  • 2/3 cup cannabis granulated sugar
  • 2 tablespoons coconut flour

Instructions

  • Add 1½ cups coconut, cardamom, and salt to a food processor and pulse until coconut is finely shredded.
  • In a small saucepan, heat coconut milk, coconut oil, and sugar, and bring to a boil.
  • Remove from heat and stir in shredded coconut mixture and coconut flour.
  • While the mixture is still warm, shape into balls using a small cookie scoop and roll in the remaining shredded coconut.

Video

Notes

Instead of or in addition to the cannabis granulated sugar, you can use cannabis infused coconut milk.