These tangy cinnamon-sugar coated cookies are perfectly soft on the inside with crispy edges!
Prep Time20 minutesmins
Cook Time8 minutesmins
Course: Dessert
Cuisine: American
Keyword: Christmas, cinnamon, holiday
Servings: 48
Equipment
Baking sheet
Oven
Ingredients
Cookie Dough
2¾cupsflour
2tspcream of tartar
1tspbaking soda
¼tspsalt
¾cupunsalted buttersoftened
4tablespoonscannabis buttersoftened
1½cupswhite sugar
2large eggs
Cinnamon Sugar Mix
¼cupwhite sugar
1Tablespooncinnamon
Instructions
Preheat oven to 400°F and line a baking sheet with parchment paper or a silicone baking mat.
In a medium mixing bowl, whisk together flour, cream of tartar, baking soda and salt, set aside.
In a large mixing bowl, cream the butters and sugar until fluffy, about 3 minutes. Add the eggs, one at a time, beating well after each addition. Gradually add the flour mixture and mix until well combined.
Roll dough into walnut-sized balls about 1½ tablespoons each, then roll each in the cinnamon-sugar mixture. Place about 2 inches apart on your prepared baking sheet.
Bake 8-11 minutes, or until lightly browned around the edges. Repeat until remaining dough is used up.
Video
Notes
It's common to chill the cookie dough before baking, but I don't think the extra step is necessary.