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Cannabis Lemon Loaf

This lemon loaf is the perfect combination of tangy and sweet!
Course: Dessert
Cuisine: American
Keyword: Lemon, lemon bread, lemon loaf
Servings: 12

Equipment

  • Miniature loaf pan
  • Oven

Ingredients

For the cake:

  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1 tablespoon cannabis butter melted
  • 5 tablespoons unsalted butter melted
  • 1 cup Greek yogurt or sour cream
  • 3 eggs
  • 2 tablespoons lemon zest

For the glaze:

  • 1 cup powdered sugar
  • 2 tablespoons lemon juice

Instructions

For the cake

  • Preheat oven to 350°F and grease or spray your loaf pan with non-stick cooking spray.
  • In a medium sized mixing bowl, whisk together flour, baking powder and salt until there are no more lumps. Set aside.
  • In a larger mixing bowl, beat together the sugar, melted butters, and Greek yogurt. Once it's well combined, add the eggs and lemon zest.
  • Gradually add the dry ingredients and divide the batter evenly among your loaf pan.
  • Bake for 35 minutes or until top is golden brown and a toothpick inserted into the center of a loaf comes out clean.

For the lemon glaze

  • Whisk together powdered sugar and lemon juice until smooth.
  • Drizzle on the hot loaves.

Video

Notes

To bake one large loaf using a 9x5" loaf pan, adjust cook time to about 50 minutes.
I like my glaze on the runny side so it soaks into the loaves, but if you'd prefer something more like icing, you can add more powdered sugar to the glaze and wait the loaves to cool completely before drizzling on top.