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Cannabis Bread Pudding
This recipe is easy and delicious, and it's perfect for using up some old bread!
Prep Time
35
minutes
mins
Cook Time
45
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
Equipment
9x13 baking pan
Oven
Ingredients
1
loaf
French bread
cut into 1-2" cubes
5
eggs
lightly beaten
1
cup
granulated sugar
4
cups
cannabis milk
1
teaspoon
vanilla extract
1
teaspoon
nutmeg
1
teaspoon
cinnamon
½
cup
raisins
optional
Instructions
Place bread cubes in a 9x13" baking dish that has been greased with butter or sprayed with non-stick cooking spray. Sprinkle with raisins.
Combine eggs, sugar, cannabis milk, vanilla extract, nutmeg, and cinnamon into a large mixing bowl and whisk together until well combined.
Pour over the bread and let soak for 15 minutes, turning the bread to make sure all pieces are evenly saturated.
Bake for 45 minutes or until the top is set and springs back lightly when touched.
Video
Notes
I love my bread pudding served warm with vanilla ice cream on top!