Cannabis Infused Horchata
This cannabis infused horchata is light, refreshing, and perfect for Cinco de Mayo!
Servings: 4
Equipment
- Blender
Ingredients
- 1 cup white rice uncooked
- 4 cups water
- 1 cup cannabis infused milk
- 2/3 cup granulated sugar
- 1/2 tablespoon ground cinnamon
- 1/2 tablespoon vanilla extract
Instructions
- Combine rice with water and soak for 8-10 hours in the refrigerator.
- Pour the rice and water into a blender and blend on low for 3-5 minutes.
- Pour blended rice mixture through a fine mesh sieve and then back into the blender.
- Add cannabis milk, granulated sugar, cinnamon, and vanilla extract and blend until well combined.
- Pour over ice and garnish with ground cinnamon if desired.
Video
Notes
Makes 4 servings. Approximate serving size = 1 1/4 cup.