Mini Cannabis Corn Dog Muffins
These bite sized cannabis corn dog muffins are the perfect game day snack! They're easy to whip up and even easier to eat. Make both of the dipping sauces with cannabis infused mayo for an extra dose!
Servings: 12
Equipment
- Oven
- Mini muffin tin
Ingredients
- 1 cup cornmeal
- 1 cup flour
- 1 tablespoon baking powder
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs room temperature
- 4 tablespoons unsalted butter melted
- 1 tablespoon cannabis butter melted
- 8-10 hot dogs cut into 1" bites (36 pieces)
For the Special Sauce:
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 teaspoon dried minced garlic
- 1 teaspoon onion powder
- 1 teaspoon salt
For the Honey Mustard Sauce
- 1/2 cup mayonnaise
- 1/4 cup mustard
- 2 tablespoons honey
- 2 teaspoons white vinegar
- 1/2 teaspoon paprika
Instructions
- Preheat oven to 375 F and place muffin paper liners in a mini muffin tin or spray generously with nonstick cooking spray.
- Whisk together cornmeal, flour, baking powder, sugar, and salt. Set aside.
- Whisk together milk, eggs, butters, and honey.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Spoon 1 tablespoon batter into each mini muffin cup, and p lace one hot dog piece into the middle of each cup.
- Bake for 12-15 minutes or until cornbread is golden brown.
- For the special sauce and honey mustard sauce, mix all ingredients in a bowl until well combined.
Video
Notes
Makes 36 muffins. 1 serving size = 3 mini corn dog muffins.