Creamy Cannabis Banana Bread Muffins
Adding cream cheese to this banana bread creates an unbeatable creamy texture and a hint tanginess that'll make you forget there's even cannabis inside!
Servings: 24
Equipment
- Oven
Ingredients
- 1/2 cup butter softened
- 2 tablespoons cannabis butter
- 5 ounces cream cheese softened
- 1 cup granulated sugar
- 2 large eggs
- 2 1/4 cups flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup bananas mashed (about 3)
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- Preheat oven to 350 F and line a muffin sheet with cupcake liners or grease a 9x5 inch loaf pan.
- Whisk together flour, baking powder, baking soda, and salt. Set aside.
- Cream together butters, cream cheese, and sugar until light and fluffy.
- Add eggs one at a time, and then mix in the milk and vanilla.
- Gradually add the flour mixture. Then stir in the bananas until just combined.
- Bake muffins for 15 minutes or the loaf for 45 minutes until golden brown and a toothpick inserted in the center comes out clean.
- Let loaf cool on a wire cooling rack until slightly warm. Cut into 24 equal pieces. I like cutting 12 slices, and then cutting each slice in half.
Video
Notes
Makes 2 dozen muffins or 1 loaf. Approximate serving size = 1 muffin or one slice.