No Churn Cannabis Infused Ice Cream
This cannabis infused ice cream recipe is so easy, you don't even need an ice cream maker! I made chocolate, but you can also use this as a base to add your own favorite flavors.
Servings: 10
Ingredients
- 1 14 oz. can sweetened condensed milk
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups cannabis infused heavy whipping cream
Instructions
- To make cannabis infused cream, combine cream and decarboxylated cannabis in a small sauce pan and bring to a boil. Reduce the heat and simmer for 30-45 minutes or up to 2 hours, stirring frequently to prevent the bottom from scorching. Strain and chill in the refrigerator overnight.
- To make the ice cream, whisk together the sweetened condensed milk, cocoa powder, vanilla and salt in a medium bowl.
- In a chilled bowl, whip the cream with a mixer on medium-high speed until firm peaks form.
- Fold about 1 cup of the whipped cream into the sweetened condensed milk mixture with a rubber spatula until combined, then fold the mixture back into the whipped cream until well blended.
- Pour into an airtight container and freeze until solid, about 3 hours.