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Healthy Mini Apple Pies
These cute little apple pie minis are made with an almond flour crust and sweetened with monkfruit sweetener!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Apple, Dairy Free, Gluten Free, Healthy, Pie, Sugar Free
Servings:
12
Equipment
Muffin tin
Ingredients
For the crust:
2
cups
almond flour
1
tsp
baking powder
1
tsp
cinnamon
1/2
tsp
salt
1
egg
2
tablespoons
honey
2
tablespoons
melted coconut oil
For the filling:
2
cups
apples
thinly sliced or diced very small
1
tbsp
coconut oil
2
tbsp
monkfruit sweetener
1
tsp
ground cinnamon
1/4
tsp
ground nutmeg
1/4
tsp
ground allspice
Instructions
Preheat oven to 325°F and prepare a muffin tin with cupcake liners or by greasing.
In a large bowl, whisk together the almond flour, baking powder, cinnamon, and salt.
Make a small well in the dry ingredients and combine the egg, honey, and coconut oil.
Combine the wet ingredients and almond flour mixture and and divide evenly among the muffin cups, about 1 heaping tablespoon.
Press the dough into the bottom of muffin tin being sure you create a large dent in the middle.
Bake for 10-15 minutes or until golden brown, and transfer to a cooling rack to cool completely.
In a small saucepan on medium-low melt the coconut oil and stir in the apples, monkfruit sweetener, and spices.
Let cook for 4-5 minutes or until just softened. Remove from heat.
Divide apple pie filling among the crust cups.
Top with whipped cream or vanilla ice cream or enjoy as is!
Notes
Granny smith apples are most commonly used for apple pie, but you can use whatever apples you have on hand. I used gala apples.