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Vegan Sugar-Free Caramel Sauce

This delicious caramel sauce has no milk or sugar!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Keyword: caramel, Coconut oil, Dairy Free, Maple Syrup, Sugar Free, Vegan
Servings: 8

Equipment

  • Sauce pan
  • Microwave

Ingredients

  • 1/4 cup coconut oil
  • 1/4 cup real maple syrup
  • 2 tablespoons almond butter
  • 1/4 tsp sea salt
  • 1 tsp vanilla extract

Instructions

  • In a small saucepan over medium low heat, or in the microwave, melt the coconut oil and maple syrup together. Whisk in the almond butter for about 30 seconds until fully incorporated and very smooth.
  • Remove from heat and mix in sea salt and vanilla extract.
  • Store in the refrigerator up to two weeks.

Video

Notes

To reheat, microwave for 10 seconds to get the perfect drizzle-y consistency!