1/3cupcoconut oilmelted (I substituted 1 tablespoon of cannabis coconut oil)
1tablespoonespresso powder or instant coffee granules
1egg
1cupdark or semisweet chocolate chips
Instructions
Heat oven to 400°F and line a muffin tin with paper baking cups.
In medium bowl, whisk together flour, cocoa, baking powder and salt; set aside. In large bowl, beat brown sugar, coconut oils, coffee and egg. Whisk in milk and then stir in flour mixture until just combined. Fold in chocolate chips. Divide batter evenly among muffin cups.
Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Immediately transfer to a wire rack to cool completely.
Video
Notes
These muffins only mildly taste of coffee. To increase the coffee flavor, you can add more espresso powder!