Course: Appetizer
Cuisine: American
Keyword: Bacon, Biscuit, Cheese, holiday
These cheddar biscuits were originally inspired by Red Lobster's Cheddar Bay biscuits (I've never been to Red Lobster, but I recently saw their Cheddar Bay Biscuit Mix at the store and wanted to try making my own). They use dried parsley which I didn't have, so I substituted Italian seasoning. Either will work!