Strawberry Cheesecake Cookies
These sweet and tangy cookies are loaded with fresh strawberries making them perfect for spring!
Servings: 24
Equipment
- Oven
- Baking sheet
- Stand or hand mixer
Ingredients
- 4 ounces cream cheese softened
- 1/2 cup butter softened - I recommend 7 tablespoons regular butter and 1 tablespoon cannabis butter
- 1/2 cup light brown sugar packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup strawberries diced
Instructions
- Heat oven to 350°F. Line a baking sheet with parchment paper or silicone baking mat.
- In a medium sized mixing bowl, whisk together flour, baking powder, and salt.
- In a large bowl, using an electric mixer, beat cream cheese, butters, and sugars until light in color. Add egg and vanilla extract, and continue beating until creamy.
- Add flour mixture to the wet ingredients, and beat until just combined.
- Using a spatula, fold in sliced strawberries.
- Drop cookie dough in 1.5 tablespoon portions on the baking sheet, leaving about 2 inches between cookies. Bake for 10-12 minutes until cookies are golden brown around the edges.