Cannabis Pantry Cookies
Use this easy cookie base recipe and customize it with whatever ingredients you have on hand!
Servings: 24
Equipment
- Oven
- Baking sheet
- Parchment paper
- Stand or hand mixer
Ingredients
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup + 2 tablespoons unsalted butter melted
- 2 tablespoons cannabis butter melted
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 2 large eggs
- 2 teaspoon vanilla extract
- Up to 3 cups of mix-ins
Instructions
- Preheat the oven to 350° and line a baking sheet with parchment paper or a silicone baking mat.
- In a medium bowl, whisk the flour, baking soda, and salt.
- Using an electric mixer, beat both butter and both sugars until well combined. Beat in the eggs and vanilla.
- Gradually add the dry ingredients and beat until just blended.
- Fold in the mix-ins. In batches, scoop the dough in 3-tbsp.-size mounds, spaced 3 inches apart, onto the prepared baking sheets.
- Bake for 12 to 15 minutes, or until the edges turn golden brown.
Notes
Some great ideas for mix-ins include dried fruit, nuts, chopped candy bars, and even crushed chips and pretzels. I've also used melted butter because I like chewy cookies, but if you prefer more cake-like cookies, use room temperature butter and cream with the sugars.