Coconut Flour Chocolate Chip Cookies
Soft and delicious, these coconut flour cookies are so easy to whip up (only 8 ingredients)! Plus they’re grain-free, low carb, low sugar and less than 95 calories each!
Servings: 12
Equipment
- Baking sheet
- Oven
Ingredients
- ½ cup coconut flour
- 3 tablespoons coconut oil melted
- 1 tablespoon cannabis coconut oil melted
- ¼ cup honey
- 2 eggs
- ¼ teaspoon vanilla extract
- ¼ teaspoon sea salt
- ¼ teaspoon baking soda
- ⅓ cup chocolate chips (optional)
Instructions
- Preheat oven to 350° F.
- In a medium sized mixing bowl, whisk together coconut flour, salt, and baking soda. Set aside.
- In a separate mixing bowl, stir together coconut oil, honey, eggs, and vanilla extract.
- Stir in the dry ingredients and mix until combined. It may seem a little loose at first but the dough will begin to thicken as the coconut flour soaks up the liquid. Fold in chocolate chips, if using.
- Scoop dough and press into a cookie shape with your fingers.
- Place cookies on the baking sheet and bake for 12-14 minutes, or until the edges turn golden brown.
- Allow cookies to cool on the pan for 5 minutes before transferring to a baking rack to cool completely. Enjoy!
- Store cookies in an air-tight container at room temp or in the refrigerator.
Video
Notes
This recipe was adapted from Eating Bird Food.