I love cream cheese. It’s great on everything, in everything, with everything, I could go on. It makes regular old banana bread just a little bit special, and since I always seem to have mushy overripe bananas around, I am always making banana bread. Adding cream cheese to this banana bread creates an unbeatable creamy texture and a hint tanginess that’ll make you forget there’s even cannabis inside! Making muffins instead of a loaf ensures that each muffin will have the same dosage and makes the cook time so much faster.
Creamy Cannabis Banana Bread Muffins
Adding cream cheese to this banana bread creates an unbeatable creamy texture and a hint tanginess that'll make you forget there's even cannabis inside!
Servings: 24
Equipment
- Oven
Ingredients
- 1/2 cup butter softened
- 2 tablespoons cannabis butter
- 5 ounces cream cheese softened
- 1 cup granulated sugar
- 2 large eggs
- 2 1/4 cups flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup bananas mashed (about 3)
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- Preheat oven to 350 F and line a muffin sheet with cupcake liners or grease a 9×5 inch loaf pan.
- Whisk together flour, baking powder, baking soda, and salt. Set aside.
- Cream together butters, cream cheese, and sugar until light and fluffy.
- Add eggs one at a time, and then mix in the milk and vanilla.
- Gradually add the flour mixture. Then stir in the bananas until just combined.
- Bake muffins for 15 minutes or the loaf for 45 minutes until golden brown and a toothpick inserted in the center comes out clean.
- Let loaf cool on a wire cooling rack until slightly warm. Cut into 24 equal pieces. I like cutting 12 slices, and then cutting each slice in half.
Video
Notes
Makes 2 dozen muffins or 1 loaf. Approximate serving size = 1 muffin or one slice.
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