Irish Cream Cannabis Cupcakes
These chocolate-y cupcakes have just a hint of Bailey’s Irish Cream in the batter and frosting making them perfect for St. Patrick’s Day! I added...
These chocolate-y cupcakes have just a hint of Bailey’s Irish Cream in the batter and frosting making them perfect for St. Patrick’s Day! I added...
Red velvet cake is always a good idea, but since I’ve already done the classic red velvet cupcakes, I wanted to switch it up by...
If you love coconut like I do, you’ll love these coconut ladoo! They’re made of coconut, coconut, and more coconut. I used the infused sugar...
Chocolate and peanut butter are a match made in heaven. Wayyyy better than peanut butter and jelly, which is also pretty darn good. Making your...
I have a huge sweet tooth, so I’m partial to Muddy Buddies over the savory Chex Mix. Both are great and will make you a...
I was a little nervous because these cookies were my first attempt at gluten-free baking, but they turned out great! The texture is soft and...
I made these cupcakes for New Year’s Eve, but they’d actually be great for any occasion! I might actually make them again for Valentine’s Day....
I always associate snickerdoodles with holiday baking, but these cinnamon-sugar cookies are perfect year-round! Fun fact: it’s actually cream of tartar that gives snickerdoodles their...
Could there be a cuter way to eat cake? These compact sweets are a bite (or two) of cake crumbs and frosting coated in sweet,...
What’s better than a giant chocolate chip cookie? A giant chocolate chip cookie topped with ice cream and cooked in a skillet that you dig...
© 2024 — Lauren Gaw
Created with in Los Angeles, CA.