Have I mentioned that I have a huge sweet tooth? I will always choose sweet over savory, and I love having this infused sugar on hand to mix into coffee, tea, or any recipe that doesn’t need cannabis butter or oil.
Cannabis Infused Sugar
- Baking sheet
- Parchment paper
- 1/2 cup cannabis tincture
- 3/4 cup granulated sugar
- Combine cannabis tincture and granulated sugar in a small bowl and mix until well combined.
- Spread mixture onto a rimmed baking sheet lined with parchment paper.
- Bake at 200°F or let the mixture sit at room temperature stirring periodically and breaking up any large pieces until all of the liquid has evaporated.
- Store in an airtight container.